Smooth, delicious, low acid and mycotoxin free, our single region Arabica beans are hand-harvested, wet processed and roasted to perfection. The volcanic mineral rich soil of high elevation Ecuador and ample rainwater create the ideal environment for our beans to thrive. It’s so good to know you can finally enjoy a guilt free cuppa Joe!
How to brew perfect Morning Mud:
Start with hot spring water (91-96 C is the ideal temp.). Use 2 tablespoons ground coffee per 6 oz. spring water. Grind beans just before brewing. Enjoy black or try something different by frothing your coffee in the blender with earthy spices, GY Maca, GY Vanilla, MCT oil, coconut oil, and sweetener, or not. Adjust coffee, water, sweet & misc. additions as desired to find your perfect brew. Share your coffee love with others.
Store beans in the original vented container away from moisture, direct light and heat. Do not freeze or refrigerate.
Ingredients: Organic Ecuadorian Arabica whole coffee beans.
Ingredients : Café de grains Arabica.