Description
Olives and lemons, a match made in the culinary heavens. Drizzle on your dish as much as you please, we promise its zest will make it your main squeeze.
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria. Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.
Tasting Notes: Sweet ripe olive, freshly squeezed lemon with zest.
Ideal Pairings: Salads, chicken, fish, carpaccio, fennel, fruit, yogurt, as a moisturizer for your skin, to be used raw, in marinades and wherever you love lemons.
FUN FACTS: Extra Virgin vs. Virgin Olive Oil: Both are 100% pure, mechanically extracted olive juice. They are differentiated by free acidity and organoleptic score:
Extra virgin has acidity ≤ 0.8% and an organoleptic score requiring zero defects with fruitiness > 0;
Virgin has acidity between 0.8%–2.0% and an organoleptic score allowing minor defects (median defect >0 to ≤3.5) while still maintaining fruitiness > 0
Sarafino is a Canadian family business based in Uxbridge, ON, dedicated to delivering authentic Italian flavours through a direct connection to artisanal producers. As importers, distributors, and educators, they partner exclusively with trusted family farms from their parents’ homeland- guided by a commitment to honesty and transparency to ensure every product is fully traceable.
