Description
Did you know....Scientists tell us we can increase stem cell production by consuming high quality cacao like GY cacao... when you know - you know!
We have gone to great lengths to source premium cacao from the Vraem district, province of Cusco, Peru. The compilation of our beans are true Criollo and there is no CCN51 hybrid cacao present. GIDDY YO cacao has the best quality cacao in large volume in Peru. Our cacao truly is unique and premium.
As our supplier explains, we have "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." We offer you the Ferrari / Bentley of cacao; always lab tested, certified organic, Fair Trade (at supplier level), common allergen-free (free from nuts/ peanuts /dairy/ soy/ gluten etc.), non GMO, vegan, non-deodorized, creamy and delicious!
Our cacao is hand-selected, fermented and dried to perfection, crushed into nibs, the skins removed or 'winnowed' and packaged for your enjoyment. Our cacao nibs are clean and pure, never treated with toxic chemicals, and is low temperature processed from start to finish to maximize quality and taste while maintaining nutritional integrity.
Food safety is of primary importance and we are happy to share with you that our Peruvian partner holds the following certifications; Organic, Fair Trade, Kosher, HACCP, and BRC Certification. Further steps have been taken to ensure the cacao is non-irradiated and common allergen-free.
Suggested use: Eat straight out of the bag or add to smoothies, desserts, oatmeal, yogurt, trail mix, power ball snacks, or make your own raw chocolate. Try putting a bean or nibs inside a dried date, add a bit of nut butter and a pinch of salt and mmmm...
Ingredients: *Cacao nibs, raw.
*Certified Organic by ECOCERT Canada
