Description
Handcrafted by our Calgarian friends at The Light Cellar- once you've tried this coconut butter you'll wonder how ever you survived without it!
Handcrafted from organic, full-fat coconut flakes from the Philippines, this stoneground Coconut Butter is slow-ground for 7 days to achieve an incredibly smooth, rich, and luxuriously creamy texture. This traditional process preserves the coconut’s natural aroma, flavour, and nutrients — making it a true superfood staple for your pantry.
Why this coconut butter is different:
- 100% RAW ORGANIC
- No additives, no fillers — just 100% raw, organic coconut, stone-ground to silky perfection.
- MADE IN-HOUSE (not ours, but theirs) freshy-fresh
- Stone-ground for seven full days with precision-crafted equipment for creamy, dreamy perfection.
- ALWAYS FRESH
- Hand-poured in small batches to ensure exceptional freshness and nutrients in every jar.
- Allergen free- see note below
Usage:
Spoon it straight from the jar, or blend it into your favourite creations. Makes a great 'desk drawer' snack! We keep it next to our Hazelle hazelnut pate mmmm...
Or:
- Substitute for canned coconut milk — simply blend 1 tbsp (or more) per cup of water.
- Add to elixirs, coffee, tea, soups, or sauces for a silky, creamy finish.
- Spread on crackers or toast… or enjoy by the spoonful!
Storage: No refrigeration needed. Naturally long shelf life (1–2 years or more), even at room temperature.
INGREDIENTS: 100% Coconut (Cocos nucifera)
* ALLERGENS: Dairy, gluten, nut/ peanut free - the facility is not certified gluten free but the coconut butter is made in an area separate of any gluten. Nuts, peanuts and dairy are in the building but not used in the same room/equipment as coconut butter.
