Description
Giddy Yo is excited to offer clean coffee beans- smooth, low acid, energizing and calming. Yes, energizing AND calming!
Giddy Yo coffee is so good; organic, ethically grown, washed process, air-roasted Arabica beans that must pass our 'clean' test. Each lot is lab tested to be free of the common coffee mycotoxins, harmful bacteria, mold and fungi (sound gross but these are common in both coffee and chocolate :/). We do this because your wellness is important, and because it's the right thing to do. We hope you like it as much as we do. And yes, coffee can be good for you in moderation, just pick the right coffee!
Our dark roast has deep flavor with notes of baker’s chocolate and cocoa, a full dark body with low acidity. 100% certified organic & fairly traded of Honduras origin.
How to brew a perfect cuppa' java:
Start with hot spring water (91-96 C is the ideal temp.). Use 2 tablespoons ground coffee per 6 oz. spring water. Grind beans just before brewing. Enjoy black or try something different by frothing your coffee in the blender with earthy spices, GY Maca, GY Vanilla, MCT oil, coconut oil, and sweetener, or not. Adjust coffee, water, sweet & misc. additions as desired to find your perfect brew. Share your coffee love with others.
Store beans in the original vented container away from moisture, direct light and heat. Do not freeze or refrigerate.
Ingredients: Arabica air-roasted coffee beans from Copan, Honduras.
