For those who appreciate contrast- velvety dark chocolate meets the satisfying crunch of lightly toasted cacao nibs, all brightened with organic peppermint essential oil. Sayonara, Laura Secord—we choose freshy-fresh garden mint, alive and vibrant.
Our 78% MINT Crunchy layers texture upon depth, taking our 76% MINT bar and elevating it with a crown of nibs and a cool minty finish. Darker. Crunchier. Mintier. Unforgettable.
Handmade with just three ingredients: ultra-premium ceremonial cacao, biodynamic golden cane, and organic peppermint essential oil. Crunch, melt, repeat. This one's a keeper and loved by kids of all ages.
Purity You Can Trust: Our ingredients are third-party lab tested, free from common allergens (nuts, peanuts, dairy, soy, gluten), certified organic (except our mt. salt), FairTrade and Kosher (at supplier level), ceremonial grade (cacao), vegan, and non-GMO. Our cacao is exceptionally rich, creamy and smooth- yet with far less bitterness than one might expect. It's uncommonly good and special, just like you!
Ultra-Premium, Pure Criollo Cacao from Peru: We’ve carefully sourced the finest ‘ceremonially grade’ Criollo cacao from VRAEM district, province of Cusco, Peru ensuring no CCN51 hybrid varietals. This cacao is minimally heated thus preserving higher flavanol content while offering a uniquely smooth, less bitter floral/ fruity taste. The difference? Minimal heat, a rare Criollo variety, and the distinct terroir of Peruvian soil.
1 kg GIANT BAR SPECIAL CONSIDERATIONS: Our 1 kg bar comes in two 500 g portions for easy handling and chopping.
This product is crafted specifically to be reworked; ideal for baking, melting, and transforming into a perfect chocolate creation. Sure, you can eat it straight up but please be aware this chocolate is minimally tempered and thus may be subject to textural variations, an aerated consistency (like an Aero bar), a waxy mouth-feel, or a natural grey film (fat bloom), unlike our finished 60g bars which are perfectly tempered and meant for direct consumption. We do not accept returns for these inherent characteristics.
- Before opening: Keep the bar sealed and whack it on the counter to break it into pieces.
- After opening: Use a chef’s knife and chopping board, cutting diagonally for clean portions.
- Shipping note: Due to its size, the chocolate may arrive with minor breaks—but it’s just as delicious!
Thank you for your interest in Giddy Yo. May God bless and prosper you in all ways!
