500ml, Organic, Raw, Vegan, Allergen-free, Handcrafted, Fresh, Deliciously Creamy
Handcrafted by our Calgarian friends at The Light Cellar- once you've tried this coconut butter you'll wonder how ever you survived without it!
Handcrafted from organic, full-fat coconut flakes from the Philippines, this stoneground Coconut Butter is slow-ground for 7 days to achieve an incredibly smooth, rich, and luxuriously creamy texture. This traditional process preserves the coconut’s natural aroma, flavour, and nutrients — making it a true superfood staple for your pantry.
Why this coconut butter is different:
- 100% RAW ORGANIC
- No additives, no fillers — just 100% raw, organic coconut, stone-ground to silky perfection.
- MADE IN-HOUSE (not ours, but theirs) freshy-fresh
- Stone-ground for seven full days with precision-crafted equipment for creamy, dreamy perfection.
- ALWAYS FRESH
- Hand-poured in small batches to ensure exceptional freshness and nutrients in every jar.
- Allergen free- see note below
* ALLERGENS: Free from dairy, gluten, nut/ peanut - the facility is not certified gluten free but the coconut butter is made in an area separate of any gluten.
Nuts, peanuts and dairy are in the building but not used in the same room/equipment as coconut butter.
Storage: No refrigeration needed. Naturally long shelf life (1–2 years or more), even at room temperature.
