Dark Chocolate Percentages Explained: What 70%, 85% and 100% Mean
THE MOST INTERESTING CACAO WE'VE EVER DISCOVERED + 1900MG OF NATURALLY OCCURRING CACAO FLAVANOLS!
Discover what makes this cacao so remarkable: an impressive 1,900 mg of naturally occurring cacao flavanols. Learn why these powerful plant compounds are attracting attention for their potential role in circulation, cardiovascular health, brain function, and overall wellness. Explore high-quality, minimally processed cacao and discover an easy way to add more flavanols to your daily routine.
NEW STUDY: CACAO COMPOUND LINKED TO SLOWER BIOLOGICAL AGING
Could cacao help you age better? Discover what new research says about theobromine, a natural compound found in cacao, and its potential connection to slower biological aging. Learn how high-cacao, minimally processed dark chocolate and pure cacao can fit into a simple, science-informed approach to healthy aging and longevity.
TURNS OUT, BETTER DIGESTION MIGHT BE JUST A CHOCOLATE BAR AWAY
Can dark chocolate support better digestion? Discover how high-cacao, organic dark chocolate can be a delicious source of dietary fibre while supporting a gut-friendly lifestyle. Learn about the connection between dark chocolate, fibre, gut health, and regularity—and explore Giddy Yo’s clean, organic chocolate made without dairy, soy, fillers, or unnecessary ingredients.
Giddy Yo Takes a Stand Against Food Fraud with Organic, Third-Party Verified Cacao
Learn why cacao quality matters and how Giddy Yo is taking a stand against food fraud with organic, third-party verified cacao. This article explores common concerns around cacao purity, sourcing, contamination, and heavy metals, while explaining how independent testing and transparent sourcing can help ensure a cleaner, higher-quality product. Discover what to look for when choosing organic cacao and why Giddy Yo believes customers deserve to know exactly what goes into their superfoods.
Best Hot Chocolate For Your Next Ritual
Create a cozy daily ritual with a nourishing cup of hot cacao. Discover how high-quality organic cacao can turn traditional hot chocolate into a delicious, warming drink rich in antioxidants, magnesium, and other naturally occurring nutrients. From a simple beginner recipe to indulgent superfood hot chocolate, explore easy ways to make your own cacao drink with dairy-free milk, spices, adaptogens, and Giddy Yo chocolate.
Everything You Want to Know About Our New Peruvian Cacao
Giddy Yo's new Peruvian Criollo cacao represents the highest standard of quality, flavour, and transparency. Sourced from the Pangoa region of Peru, this rare organic cacao is Fair Trade, fully traceable, third-party tested, and naturally low in heavy metals, ensuring a clean and nutrient-rich product you can trust. This blog explores what makes this minimally processed cacao unique, from its complex fruity flavour profile and high antioxidant content to the rigorous testing and ethical sourcing behind every batch. It also shares practical tips for choosing, preparing, and storing cacao to preserve its nutritional value, helping you enjoy all the benefits of premium ceremonial-grade cacao as part of a healthy, everyday routine.







