24 Squares. 4 oz/ 113 g, 15 mg Astaxanthin per square!
Introducing VITAL PURPLE (VP) High Flavanol Astaxanthin Indulgence Dark Chocolate Squares!
RAW CACAO: This combination of nutrition only exists because it is truly raw, below 95 F. We have intentionally eliminated the fermentation and roasting process to replicate the health benefits of eating pure cacao right from the pod during harvest. Most "Raw" cacao products still go through fermentation up to 130 Fahrenheit, killing vital nutrients.
ORGANIC CACAO BEANS: VP intentionally source from farms that use organic, regenerative growing practices, without the use of chemicals. We test for pesticides, herbicides, and GMOs. Our Organic High Flavanol Cocoa has superior transparency than competitors. Since the owner lives in Ecuador, he over sees everything first hand from raw material sourcing, processing, and pure cacao production. We frequently source from certified heirloom Arriba Nacional cacao farms, with trees older than 70 years old, impacting the flavour/quality of the cacao.
CACAO FLAVANOLS: Flavanols are vital because they are a powerful antioxidant. The Purple hue in this pure cacao is a specific type of flavanol called an Anthocyanin. Specific types of pure cacao naturally have this color at the time of harvest and we preserve this nutrient by immediately removing moisture at the time of harvest and preventing oxidation, thus retaining it's purple color. That is why Vital Purple is technically a purple cocoa, and why it's colour should be recognized as a sign that it is very nutrient dense.
WHY ASTAXANTHIN: It neutralizes free radicals, reducing oxidative stress, which helps improve muscle endurance, reduce fatigue, and lessen muscle soreness and joint discomfort. Studies on athletes, proved that Astaxanthin improves lipid metabolism during exercise, meaning your body will turn to burning fat instead of sugars during exercise.
Astaxanthin has anti-inflammatory and immunomodulatory properties that support recovery and reduce exercise-induced oxidative stress, enhancing physical performance and faster regeneration after intense exercise.
Cardiovascular benefits include possible reduction in blood pressure and improvement in blood circulation through mechanisms involving nitric oxide. Supplementation of 6 mg/day showed decreases in systolic and diastolic blood pressure and improved cholesterol profiles, including lowering LDL cholesterol and raising HDL cholesterol. - Astaxanthin Indulgence contains 15mg per serving
It supports eye health by reducing eyestrain and improving the ability to focus, as evidenced by studies showing relief from symptoms of asthenopia and improvement in accommodation amplitude with 5-6 mg daily doses.
Astaxanthin can improve skin health by reducing wrinkles and age spots within 2 to 8 weeks of supplementation, along with enhancing overall antioxidant capacity to protect against aging effects.
Other noted benefits include reduced symptoms related to metabolic syndrome, kidney protection, possible cognitive improvements, and enhancement of bone mineral density with regular use.
- Single origin Fine aroma Arriba Nacional cacao, not crossbred
- Cacao is regeneratively grown in the mountains of Ecuador
- Superior in minerals, polyphenols, antioxidants, theobromine, anthocyanins, and magnesium
- 900 mg of Flavanols per serving
- 240 mg polyphenols per serving
- 9 mg of Theobromine per serving
- 520 mg of antioxidants per serving
- 30 mg magnesium per serving
- Certified Organic Heirloom Farms
