Certified Organic, Ceremonial Grade, True Criollo Heirloom, Lab Tested, Fairly Traded, Allergen Free (Peanut/Nut, Gluten, Dairy, Soy), Low Temperature Process, 100% Cacao.
GIDDY YO CACAO BEANS are not your average beans. Ours are ultra-premium, ceremonial-grade from the rare true Criollo bean - deeply nourishing for both body and soul. Sourced from Peru's Pangoa district in the VRAEM region, our cacao offers a distinctive floral and fruity profile, shaped by the highly mineralized volcanic soils of the Andean terroir.
Through meticulous sourcing and low-temperature processing - starting with a gentle 45°C toast and concluding with a precise 1-minute microbiological kill-step at 90°C - we preserve a remarkably high flavanol content. The result is 'raw' tasting cacao bean with less bitterness than our competitors, offering a deep clean cacao experience that is as uncommonly special as you are.
Purity You Can Trust: We believe in radical transparency. Our cacao beans are 100% Certified Organic, Non-GMO, Vegan, Kosher and FairTrade (at supplier level), and always ceremonial grade. Our supplier also holds BRC certification - the most stringent food safety standard in the industry. Every lot is lab tested.
Free from nuts, peanuts, dairy, soy, and gluten, it is the gold standard in clean, conscious cacao. We ferment and dry the beans to deliver a raw crunchy texture with a slightly bitter floral-fruity finish.
We don't grow or process this cacao - we source it with deep intention, always with your wellness in mind. From our hearts to yours, we hope our goods bring you nourishment, joy, and blessings beyond measure.
