60 g Bar, 180 g Wafers, 1 kg Giant Bar, Box of 20 Bars, Organic, Vegan, Free of Peanuts, Dairy, Gluten, Soy, Lab Tested, Ceremonial Grade, Handcrafted with Love
100% cacao. 0% sugar. 100% like buttah' in your mouth, baby.
Created for those who want uber-dark with zero sweet- our HUNDO is the smoothest bar yet. Two simple ingredients: ultra-premium ceremonial cacao and Madagascar vanilla beans. Dark chocolate superstars, keto crew, sugar-skippers- this one's for you. Customers brace for bitter and get blindsided by creamy. Cacao fix? Crushed.
PS: If you’re wondering, ‘HUNDO’ is a slang term for a $100 bill.
Purity You Can Trust: Our ingredients are third-party lab tested, free from common allergens (nuts, peanuts, dairy, soy, gluten), certified organic (except our mt. salt), FairTrade and Kosher (at supplier level), ceremonial grade (cacao), vegan, and non-GMO. Our cacao is exceptionally rich, creamy and smooth- yet with far less bitterness than one might expect. It's uncommonly good and special, just like you!
Ultra-Premium, Pure Criollo Cacao from Peru: We’ve carefully sourced the finest ‘ceremonially grade’ Criollo cacao from VRAEM district, province of Cusco, Peru ensuring no CCN51 hybrid varietals. This cacao is minimally heated thus preserving higher flavanol content while offering a uniquely smooth, less bitter floral/ fruity taste. The difference? Minimal heat, a rare Criollo variety, and the distinct terroir of Peruvian soil.
1 kg GIANT BAR SPECIAL CONSIDERATIONS: Our 1 kg bar comes in two 500 g portions for easy handling and chopping.
This product is crafted specifically to be reworked; ideal for baking, melting, and transforming into a perfect chocolate creation. Sure, you can eat it straight up but please be aware this chocolate is minimally tempered and thus may be subject to textural variations, an aerated consistency (like an Aero bar), a waxy mouth-feel, or a natural grey film (fat bloom), unlike our finished 60g bars which are perfectly tempered and meant for direct consumption. We do not accept returns for these inherent characteristics.
- Before opening: Keep the bar sealed and whack it on the counter to break it into pieces.
- After opening: Use a chef’s knife and chopping board, cutting diagonally for clean portions.
- Shipping note: Due to its size, the chocolate may arrive with minor breaks—but it’s just as delicious!
Thank you for your interest in Giddy Yo. May God bless and prosper you in all ways!
